{"id":6308,"date":"2018-02-14T12:37:25","date_gmt":"2018-02-14T12:37:25","guid":{"rendered":"https:\/\/famintas.com.br\/?p=6308"},"modified":"2018-02-14T12:37:25","modified_gmt":"2018-02-14T12:37:25","slug":"sampa-pinocchio-cucina-e-novidade-para-o-after","status":"publish","type":"post","link":"https:\/\/zagahost.com.br\/famintas\/sampa-pinocchio-cucina-e-novidade-para-o-after\/","title":{"rendered":"Pinocchio Cucina \u00e9 novidade para o after"},"content":{"rendered":"<p><span style=\"color: #000000;\"><em>Operando h\u00e1 poucos meses, o Pinocchio Cucina j\u00e1 virou HIT\u00a0da madrugada de S\u00e3o Paulo.<\/em><\/span><\/p>\n<div>\n<p>A tradicional cozinha italiana \u00e9 comandada por Marcelo Mussi (ex Magari) e Danilo Varo (ex Brown Sugar), que funciona das 19h at\u00e9 uma da manh\u00e3. Os pratos campe\u00f5es de pedidos s\u00e3o a Lasagna di Pinocchio,\u00a0o tradicional Gnocchi alla Fontina e Riso All\u2019Anatra. O menu \u00e9 dividido por entradas, pasta fresca e de grano duro, e segundo prato.<\/p>\n<div id=\"m_4932073285872487393m_-2621862019415575033gallery-12953-1-slideshow\" class=\"m_4932073285872487393m_-2621862019415575033slideshow-window m_4932073285872487393m_-2621862019415575033jetpack-slideshow m_4932073285872487393m_-2621862019415575033slideshow-black\">\n<div class=\"m_4932073285872487393m_-2621862019415575033slideshow-controls\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6309\" src=\"https:\/\/famintas.com.br\/wp-content\/uploads\/2018\/02\/imagem_release_1195203.jpg\" alt=\"\" width=\"696\" height=\"464\" \/><\/div>\n<div class=\"m_4932073285872487393m_-2621862019415575033slideshow-controls\">J\u00e1, as pizzas individuais s\u00e3o o sucesso da\u00a0madrugada, pois o forno funciona at\u00e9 \u00e0s 5 da matina!!! As mais pedidas (e fotografadas) s\u00e3o Alla Carbonara,\u00a0Trufaiola e\u00a0Margherita. A italiana\u00a0Grace Fraschini, 4 vezes campe\u00e3 no campeonato mundial da pizza, \u00e9 respons\u00e1vel pelo card\u00e1pio.<\/div>\n<div class=\"m_4932073285872487393m_-2621862019415575033slideshow-controls\"><\/div>\n<\/div>\n<p>O premiado\u00a0Barman William Bar\u00e3o assinou as cria\u00e7\u00f5es da carta de\u00a0drinks exclusivos, entre eles o Jasper Bee\u00a0(jack honey, suco de ma\u00e7\u00e3, gengibre, citros e ma\u00e7\u00e3 vermelha), Pig Max\u00a0(tequila ouro,maracuj\u00e1 e xarope de banana) e Verano\u00a0(sak\u00ea, aperol, sour\u00a0mix e flor de sal).\u00a0O Pinocchio tamb\u00e9m possui uma excelente e enxuta carta de vinhos.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-6310 aligncenter\" src=\"https:\/\/famintas.com.br\/wp-content\/uploads\/2018\/02\/imagem_release_1195199-1024x683.jpg\" alt=\"\" width=\"695\" height=\"463\" \/><\/p>\n<p>O\u00a0chef Marcelo Mussi\u00a0\u00e9 formado pela tradicional escola francesa\u00a0Le Cordon Blue, trabalhou no hotel Ritz de Paris e foi o respons\u00e1vel pelo sucesso do badalado\u00a0restaurante Magari, na Rua Amauri em S\u00e3o Paulo. Agora comanda com maestria as panelas do Pinocchio Cucina.<\/p>\n<p><span style=\"color: #e50046;\"><strong>Servi\u00e7o:<\/strong><\/span><\/p>\n<p><strong><span style=\"color: #e50046;\"><a style=\"color: #e50046;\" href=\"https:\/\/maps.google.com\/?q=Alameda+Tiet%C3%AA,+140,+Jardins&amp;entry=gmail&amp;source=g\" target=\"_blank\" rel=\"noopener noreferrer\" data-saferedirecturl=\"https:\/\/www.google.com\/url?hl=pt-BR&amp;q=https:\/\/maps.google.com\/?q%3DAlameda%2BTiet%25C3%25AA,%2B140,%2BJardins%26entry%3Dgmail%26source%3Dg&amp;source=gmail&amp;ust=1518692915692000&amp;usg=AFQjCNG6aIsl9TgNA8LmFj74hN-pE_PKXQ\">Alameda Tiet<\/a>\u00ea<a style=\"color: #e50046;\" href=\"https:\/\/maps.google.com\/?q=Alameda+Tiet%C3%AA,+140,+Jardins&amp;entry=gmail&amp;source=g\" target=\"_blank\" rel=\"noopener noreferrer\" data-saferedirecturl=\"https:\/\/www.google.com\/url?hl=pt-BR&amp;q=https:\/\/maps.google.com\/?q%3DAlameda%2BTiet%25C3%25AA,%2B140,%2BJardins%26entry%3Dgmail%26source%3Dg&amp;source=gmail&amp;ust=1518692915692000&amp;usg=AFQjCNG6aIsl9TgNA8LmFj74hN-pE_PKXQ\">, 140, Jardin<span style=\"color: #e50046;\">s<\/span><\/a> (esquina com a Rua Augusta)<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #e50046;\">Hor\u00e1rios de Funcionamento:<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #e50046;\">Ter\u00e7a e Domingo: das 19h \u00e0s 2h30<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #e50046;\">Quarta \u00e0 S\u00e1bado: das 19h \u00e0s 5h<\/span><\/strong><\/p>\n<p>&nbsp;<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Operando h\u00e1 poucos meses, o Pinocchio Cucina j\u00e1 virou HIT\u00a0da madrugada de S\u00e3o Paulo. A tradicional cozinha italiana \u00e9 comandada por Marcelo Mussi (ex Magari) e Danilo Varo (ex Brown Sugar), que funciona das 19h at\u00e9 uma da manh\u00e3. Os pratos campe\u00f5es de pedidos s\u00e3o a Lasagna di Pinocchio,\u00a0o tradicional Gnocchi alla Fontina e Riso &#8230; <a title=\"Pinocchio Cucina \u00e9 novidade para o after\" class=\"read-more\" href=\"https:\/\/zagahost.com.br\/famintas\/sampa-pinocchio-cucina-e-novidade-para-o-after\/\" aria-label=\"More on Pinocchio Cucina \u00e9 novidade para o after\">Ler mais<\/a><\/p>\n","protected":false},"author":3,"featured_media":6311,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57,293],"tags":[2259,2260,2261,2262,2263,2264,2265,2266,2267,2268,2269,292,294],"class_list":["post-6308","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","category-sao-paulo","tag-casa-de-massas-sao-paulo","tag-cozinha-italiana-sp","tag-drinks-sp","tag-massas-sao-paulo","tag-onde-comer-na-madrugada","tag-onde-comer-na-madrugada-em-sp","tag-pasta","tag-pasta-sao-paulo","tag-pinocchio-cucina","tag-pizza-sao-paulo","tag-restaurante-sp","tag-sao-paulo","tag-sp"],"_links":{"self":[{"href":"https:\/\/zagahost.com.br\/famintas\/wp-json\/wp\/v2\/posts\/6308","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zagahost.com.br\/famintas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zagahost.com.br\/famintas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zagahost.com.br\/famintas\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/zagahost.com.br\/famintas\/wp-json\/wp\/v2\/comments?post=6308"}],"version-history":[{"count":0,"href":"https:\/\/zagahost.com.br\/famintas\/wp-json\/wp\/v2\/posts\/6308\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zagahost.com.br\/famintas\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/zagahost.com.br\/famintas\/wp-json\/wp\/v2\/media?parent=6308"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zagahost.com.br\/famintas\/wp-json\/wp\/v2\/categories?post=6308"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zagahost.com.br\/famintas\/wp-json\/wp\/v2\/tags?post=6308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}